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With a commitment to quality and sustainability, we source directly from trusted farmers,
ensuring that each product retains its natural goodness and rich flavor.
Turmeric is a vibrant yellow-orange spice commonly used in Asian cuisine, especially in Indian, Southeast Asian, and Middle Eastern dishes. It’s derived from the root of the Curcuma longa plant, which belongs to the ginger family. Known for its earthy, warm flavor and slightly bitter taste, turmeric is a staple in curries, soups, and sauces. However, it’s also widely valued for its health benefits, largely due to a compound called curcumin, which is known for its anti-inflammatory and antioxidant properties.
Turmeric Finger/Bulb/ Powder
Grade - Standard Good Selected
Curcumin Content - 1.75 to 2.o%
2.00 to 2.50 %
3.00 to 3.50%
Quantity - 18 mt
Color - Light Orange/ Lemon Yellow/ Dark Orange/ Yellow
Makhana, also known as fox nuts or lotus seeds, are the seeds of the Euryale ferox plant. They are a popular snack in India and have been used in traditional Ayurvedic and Chinese medicine for centuries. Light and crunchy, makhana is typically roasted, seasoned, and enjoyed as a healthy snack, but it’s also used in various dishes like curries, kheer (a type of pudding), and sweets.
Specifications - Export Quality Hand Picked Makhana, round shaped to use no wastage.
Size - 12MM-28MM
Mandi Sutta - 4 - 7 Sutta
Bag Size - 8 - 10 Kg
Moringa, also known as the “drumstick tree” or “miracle tree,” is a highly nutritious plant native to parts of Africa and Asia. Known scientifically as Moringa oleifera, it has been used in traditional medicine and cuisine for centuries. Almost every part of the tree is edible—leaves, pods, seeds, and even roots. The leaves are particularly nutrient-dense and are often consumed fresh, dried as a powder, or in capsule form.
Place of Origin - India
Colour - Light/ Medium Green
Aroma - Strong Aroma represents Indian Origin Products
Packing - Strong Poly Bag Of 25Kgs
Qualities - A - Grade, Commercial Grade
Standard - ELB, LB and SB
Prescription/NonPrescription - Non Prescription
Jaggery Block refers to a solid form of jaggery, typically molded into rectangular or square blocks. Jaggery is a traditional, unrefined sugar made by concentrating sugarcane juice or palm sap. It is widely used in various cuisines, especially in South Asia, Africa, and Latin America, for its rich caramel-like flavor and natural sweetness.
Jaggery Cubes are small, bite-sized pieces of jaggery, typically made by cutting or molding jaggery into convenient cube shapes. These are a more portable and user-friendly alternative to traditional jaggery blocks and are popular for their ease of use in cooking, snacking, and dissolving in beverages.
Jaggery Powder is a finely granulated version of jaggery, made by drying and grinding jaggery blocks. It is a healthier and natural alternative to refined sugar, retaining the essential nutrients found in traditional jaggery. Its fine texture makes it easy to use in a variety of culinary applications and beverages.
As a newly launched export business, we specialize in high-quality dehydrated foods, turmeric, jaggery, and makhana, offering natural, health-boosting products for your market.
E/14 NandJyot Industrial Estate, Safed Pool, Sakinaka, Andheri East, Mumbai, Maharashtra 400072, INDIA